Guest Chef Series

with Cyrus Todiwala OBE DL

Join us on 24th-25th March with Cyrus Todiwala OBE DL as he kicks off the Guest Chef Series at Fairmont St Andrews. Experience an unforgettable six-course menu created by the Chef himself in the Squire Restaurant show kitchen. Cyrus will create the dishes in front of your very eyes combined with a unique selection of Bordeaux wines from Lurton Vineyards.  The next day take part in an interactive Master Class that will take you on a journey of combining flavours, spices and ingredients to make the perfect dish.

Package includes:

Saturday

  • Luxury accommodation
  • Dinner in the Squire Restaurant
    • Welcome by Cyrus Todiwala
    • Six course dinner
    • Wine discussion at each course

Sunday

  • Full Scottish breakfast in Squire Restaurant
  • Master class and Live cooking at 12noon in the Squire Restaurant
  • Full access to Fairmont Spa & Fitness club

RATES: 

from £650.00 per room per night

additional nights pre/post stay from £159.00 per room per night including breakfast

PLEASE NOTE:

Package includes a late check-out on Sunday 25th March until 2pm.  From rate based on two people sharing a Fairmont guestroom.  A 50% non-refundable deposit is required at time of booking, with remaining balance taken 28 days prior to arrival. Subject to availability.

 

FOR MORE INFORMATION ABOUT THIS PACKAGE, PLEASE CALL: 01334 837000 

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cyrus todiwala

Parking Complimentary overnight parking is available. Valet parking is also available on arrival. Disabled parking is at the side entrance of the resort.

Internet Access Complimentary WiFi internet connectivity available in all guest rooms.

Pets allowed:  Yes

Reservations 

call +44 (0) 1334 837000 or e-mail standrews.scotland@fairmont.com

Fairmont Spa Renovation 

Please note, the pool and hydro facilities at Fairmont St Andrews Spa are currently undergoing renovation.  It will re-open on Saturday 24th March 2018.  For more information, please click here.